KuKoo 4-Pan Wet-Well Bain Marie - Commercial Kitchen Equipment
In busy commercial kitchens and at events, keeping prepared dishes hot and moist is essential for flavour and safety. The KuKoo 4-Pan Wet-Well Bain Marie delivers reliable heat and an inviting display with a four-pan wet-well system.
Key Features of a Wet-Well Bain Marie
- Includes four GN 1/2 pans with lids
- Each pan capacity approximately 5.5 litres
- Water well maintains moisture to keep food moist and warm
- Constructed from easy-to-clean stainless steel
- Suitable for holding pre-cooked foods such as soups, chilli and gravies
- Glass sneeze guard provides an attractive display while helping prevent cross-contamination
- Drainage valve allows easy emptying of the water well at end of service
- Thermostat adjusts temperature from 30°C to 85°C
- Ideal for keeping food hot in commercial kitchens and at events
The water bath creates controlled steam, helping prevent food from drying out. Wet-well bain maries maintain a consistent temperature, making them suitable for a wide range of catering environments.
Commercial Bain Marie & Hot Food Display
Load your dishes into the four GN 1/2 pans beneath a glass display, allowing customers to view options while you serve from the front. The glass panel protects food from contamination and supports efficient service. Use the bain-marie to stay organised and maintain safe temperatures throughout service, and monitor water levels to top up the well as needed.
Specifications
- Dimensions: 120 cm W x 35 cm D x 35.7 cm H
- Voltage: 220-240 V
- Power: 1.5 kW
- Temperature range: 30°C to 85°C
- Pan size: 33 cm L x 27 cm W x 10 cm D
- Plug: 13 A, 3-Pin UK Plug